This year, at home, I loved:
And then, traveling, I loved:
- oat milk -- seriously, when we have macadamia, hazelnut, almond, and coconut milks who knew, oat milk was going to be tops?!
- peanut butter GoMacro bars
- pancakes: blueberry and buckwheat banana with chocolate
- dry cider and elderflower liqueur
- Wholesome Cinnamon Organic Bears
And then, traveling, I loved:
- Floret, Seattle - everything!
- Purezza, London - everything!
- Young Vegans, Camden Market - hand pies!
- Naked Bakery, Edinburgh - pink waffles
- Lucky Pig, Edinburgh - Matcha in Paradise-- whiskey, matcha, pineapple, lime, coconut -- it was weird and wonderful
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