Saturday, February 6, 2016

Love to see the moon a certain way and only a part of the sky

Taste: Araya's Drunken Mushroom; a tart lemon kiwi smoothie
Sight: a pale blue painted wall in a small room; a volcano; a playful cat
Sound: friends' laughter
Smell: ground watermelon rind; ground orange rind; cooked orange-ginger
Touch: wobbling balance
Extra: pareidolia - familiar icons where they don't exist; Lunar Maria - smooth dark areas on the Moon's (plural for mare; Latin for seas), volcanic plains of basalt
Grateful for: evenings out

Saturday, January 30, 2016

Ah, You Again, I've Been Here So Many Times Before

Taste: mango mint
Sight: a red sparkly ball
Sound: whirring, purring cat nursing; "The routine is awesome."
Smell: basil; mint
Touch: a crinkled foil ball
Extra: apotropaic - the power to avert evil influences; jumping over a pond in Iceland - unable to see the water, afraid to follow; a too big house - in over one's head
Grateful for: routine dentistry; recurring dreamscapes - familiarity in unconciousness at night

Sunday, January 24, 2016

Book Review: How Not to Die by Michael Greger, MD
Excellent. Excellent.

Read this book and prepare to fall in love with fruits and vegetables, beans, nuts, seeds and whole grains. Love spices: turmeric, cinnamon, oregano, cumin, cardamom, saffron. How could you not?
"You should eat more fruits and vegetables as if your life depended on it, because maybe it does," writes Dr. Michael Greger.
And not just a few more — a lot!

In How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Dr. Greger dives into nutrition science providing overwhelming compelling evidence for food as medicine. He takes the reader through numerous well-conducted scientific studies that show how foods nourish and protect us. He points the eater to foods (like flaxseeds) proven to be more powerful and beneficial than medicine — if only we will eat to live.

Dr. Greger became interested in nutrition science because of his grandmother, Frances. She was put on hospice due to a heart condition and told there was nothing more doctors could do. Instead of dying, his grandmother found Nathan Pritikin, changed her diet and lived 31 years longer. She was featured in Pritikin's biography: Pritikin: The Man Who Healed America's Heart.

Greger was inspired to study medicine, became interested in nutrition science and changed his own diet after reading Dr. Dean Ornish's 1990 landmark Lifestyle Heart Trial study which showed how heart disease could be reversed with a plant-based diet and other lifestyle changes (no drugs, no surgery). 

Greger repeatedly points out that a whole-foods, plant-based diet can prevent and reverse heart disease — and he doesn't stop there. In part one of the book, Greger goes through the 15 leading causes of death and systematically shows how a plant-based diet may prevent or even reverse each of these ills.
"It turns out a more plant-based diet may help prevent, treat, or reverse every single one of our fifteen leading causes of death," he writes.
He makes the case that there's an opportunity cost to food. At every meal, we can choose lifesaving nourishment, which builds our strength and resilience — or we can eat junk. Eating is about so much more than satisfying a craving or indulging a taste — it's about truly satiating hunger and sustaining and fortifying our bodies. 

I became interested in eating a plant-based diet in 2009. My mother had a heart attack and a stent placed in 2001 in her early sixties. Seeing her in that hospital bed terrified me. In 2009, she needed more stents and I went with her to get her blood work up before the procedure. A woman in the testing room happened to be reading The China Study by T. Colin Campbell. I had no idea what the book was about, but I am a curious book voyeur. When I looked it up I was amazed, it was about how diet can prevent and reverse heart disease.

After reading the book, I remember going with mom to her follow up cardiology appointment. I made a point of asking her cardiologist directly: "I read this book The China Study and it said a plant-based diet could prevent and reverse heart disease. Could that be true?"

"It might be helpful," the interventional cardiologist said. "But most people can't do it."

Plant the Plate
Union of Concerned Scientists
Dr. Greger takes issue with just this type of attitude seen time and again in silent doctors and watered down dietary guidelines. Rather than assuming what people can or can't do, Greger recommends providing people with the evidence and letting them make their own choices about their health, "First, it shouldn't matter what I or anyone else eats, says or does. The science is the science."
"Heart attacks are considered 96 percent avoidable in women who eat a wholesome diet and engage in other healthy lifestyle behaviors. The number-one killer of women need almost never happen." — European Heart Journal
I'd been vegetarian for 20 years, but I went vegan after reading The China Study convinced that the casein in dairy and other animal proteins were certainly doing my heart and body more harm than good. I also began my journey toward a whole-foods, plant-based diet eating far more fruits and vegetables.
"That one unifying diet found to best prevent and treat many of these chronic diseases is a whole-food, plant-based diet, defined as an eating pattern that encourages the consumption of unrefined plant foods and discourages meats, dairy products, eggs, and processed foods. In this book(How Not to Die), I don't advocate for a vegetarian diet or a vegan diet. I advocate for an evidence-based diet, and the best available balance of science suggests that the more whole plant foods we eat, the better—both to reap their nutritional benefits and to displace the less healthful options."  
Since I'm not eating the "Standard American Diet" but am surrounded by it, I find it helpful to read the latest books and information when it comes out to reinforce the eating choices I make every day. I've become a fan of Dr. Michael Greger's Nutrition Facts videos — a free online resource offered by a nonprofit charity — in which he talks about the latest nutrition research. I pre-ordered How Not to Die as soon as I heard it was coming out.
As Dr. Greger says, "We can’t wait until society catches up to the science, because it’s a matter of life and death."
How Not to Die reads a lot like The China Study to start. It systematically goes through a bunch of horrible, chronic diseases and presents scientific studies, which conclude that the disease is preventable with a plant-based diet. It becomes a familiar refrain — and increasingly frustrating.

Why is this not more widely known and practiced? Dr. Greger has been talking about plant-based diets and food as medicine for 25 years (and he's certainly not a lone voice in the wilderness - see pairs well with below). Still, when the International Agency for Research on Cancer (22 experts from 10 countries) of the World Health Organization, after considering more than 800 studies on cancer in humans, showed a causal link between processed meat and colorectal cancer and declared bacon a known carcinogen and red meat a probable carcinogen, people who would on any other day say, "Fuck cancer!" were suddenly defending it. Eating death and suffering— for the love of bacon! How bizarre.

What if there is already a cure?
"Diets that revolve around whole plant foods — vegetables, whole grains, fruits and beans—cut the risk of many cancers, and other diseases as well." — American Institute for Cancer Research 
Dr. Greger points out that agribusiness is big business and that U.S. dietary recommendations are mixed in with the Department of Agriculture's goals of promoting consumption. There is money to be made in processed foods, whereas watermelons, sweet potatoes, kale and turmeric are inexpensive health solutions.

Then, people claim they would not enjoy life if they had to give up certain foods. Again, Dr. Greger looks to the science. On the contrary, studies show people feel better and enjoy eating plant-based diets. For diabetic patients, for example, a plant-based diet is less restrictive, easier to follow and more enjoyable than other options. It's a particularly great choice for people who love to eat. Following a plant-based lifestyle, you are encouraged to eat a lot of healthy, tasty, colorful, flavorful foods at every meal.

Despite the sad state of the average American diet today, How Not to Die remains upbeat. Throughout the book, Greger amply employs wit, humor and silly puns (my favorite of which is "Them's some block-rockin' beets!" in reference to the benefits of beets for athletic performance.).

Bizarro! by Dan Piraro
The second part of How Not to Die talks about how to make those food choices — it's about eating a lot of certain fruits, vegetables, legumes and spices every day. Dr. Greger talks about his favorites and how much to eat. Again, lots!
"One of their (World Cancer Research Fund) summary cancer-prevention recommendations is to eat whole grains and/or legumes (beans, split peas, chickpeas, or lentils) with every meal. Not every week or every day. Every meal!"  
To be clear, How Not to Die is not a book about immortality. It is a book about preventative medicine and living well — how not to die prematurely and how not to suffer from chronic disease.

As the president of the American College of Cardiology, Kim Williams, MD said in advocating for and adopting a plant-based diet as written in "Heal Thyself," in the University of Chicago Magazine (Jan./Feb/ 2015), "Unlike those who find enjoyment or comfort even in foods they know are unhealthy, Williams takes solace in the belief that, with each bite, he’s doing no harm. 'I don’t mind dying,' he says, 'I just don’t want it to be my fault.'"

The book ends on a sweet and loving note as Dr. Greger acknowledges the transience of life: "And we need to make each day count by filling is with fresh air, laughter, and love—love for ourselves, for others, and for whatever we are doing with our one precious life."

Pairs well with: 
 See also: 
"Plant-based diets are the nutritional equivalent of quitting smoking." — Dr. Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine 
"Eating greens nearly every day may be one of the most powerful steps you can take to prolong your life. Of all the food groups analyzed by a team of Harvard Researchers, greens turned out to be associated with the strongest protection against major chronic diseases, including up to about a 20 percent reduction in risk for both heart attacks and strokes for every additional daily serving." — Healthy lifestyle and preventable death: findings from the Japan Collaborative Cohort (JACC) Study
"Meat consumption was associated with increased risk of dying from cancer, dying from heart disease and dying prematurely in general. Again, this was after controlling for other diet and lifestyle factors, effectively excluding the possibility that people who ate meat also smoked more exercised less, or failed to eat their fruits and veggies. The accompanying editorial in the American Medical Association's Archives of Internal Medicine (titled "Reducing Meat Consumption Has Multiple Benefits for the World Health) called for a 'major reduction in the total meat intake'." 
"The (Global Burden of Disease) study also noted which foods if added to the diet, might save lives. Eating more whole grains could potentially save 1.7 million lives a year. More vegetables? 1.8 million lives. More seeds and nuts? 2.5 million lives....Worldwide, if humanity ate more fruit, we might save 4.9 million lives. That's nearly 5 million lives hanging in the balance, and their salvation isn't medication or a new vaccine — it may be just more fruit."
"The truth is that adhering to just four simple healthy lifestyle factors can have a strong impact on the prevention of chronic diseases: not smoking, not being obese, getting a half hour of exercise a day, and eating healthier—defined as consuming more fruits, veggies, and whole grains and less meat. Those four factors alone were found to account for 78 percent of chronic disease risk." — Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam study.
"Know, however, that there is only one way of eating that's ever been proven to reverse heart disease in the majority of patients, a diet centered around whole plant foods. Anytime anyone tries to sell you on some new diet, ask just one simple question: 'Has it been proven to reserve heart disease?' (You know, the most likely cause of death for you and everyone you love?) If it hasn't, why would you even consider it? If that's all a whole-food, plant-based diet could do — reverse our number-one killer—then shouldn't that be the default diet until proven otherwise? And the fact that it can also be effective in preventing, treating, and arresting other leaders killers would seem to make the case for eating this way overwhelming. Please give it a try. It could save your life."   

Saturday, January 23, 2016

Overwhelming, overflowing love for one purple kitty cat

Taste: curly kale, lacianto or dinosaur kale, redbor kale, purple kale
Sight: Pounce! A wine glass broken: the stem separated from the cup
Sound: a soft meow, an insistent meow
Smell: a stale peopled room
Touch: paws

"You should eat more fruits and vegetables as if your life depended on it, because maybe it does." — How Not to Die, Dr. Michael Greger,;

Ubi sunt qui ante nos fuerunt? ("Where are those who were before us?")— the ubi sunt motif a meditation on mortality and life's transience
Grateful for: Global Burden of Disease Study

Saturday, January 16, 2016

Purple, lavender, orchid: Oh, melon and melancholy shades!

Taste: tiramisu cheesecake; strawberry banana smoothie
Sight: purple kale, purple cabbage; pink beet juice
Sound: train whistles and sirens
Smell: burnt sugar and oil, Henry's doughnuts
Touch: a cold, thick fruit shake
Extra: to have a furred face
Grateful for: spices — tumeric, cinnamon, cardamom; so many varieties of plants and vegetables

Saturday, January 9, 2016

Oh, good running, how she loves to hear his signature sign off!

Taste: butternut squash soup; Japanese yams and adzuki beans
Sight: umber landscape and gray landscape; black silhouettes of herons and crows; the bright emerald cap of a mallard's head; frost; her bright yellow eyes; a robot shower curtain
Sound: Rich Roll podcast, "Peace + Plants"
Smell: turmeric
Touch: smooth wet baby carrots
Extra: Platonists; Methuselah, a 4,800 year-old bristlecone pine tree which rebuilds telomeres; To be of use by Marge Piercy
Grateful for: the Snohomish River, Centennial, and Sammamish River trails

Saturday, January 2, 2016

A refrigerator full of Alfredo sauce and a pink Space Needle

Taste: mixed berry stew; the Wayward's Alfredo, hot and enchilada sauces; pumpkin pie
Sight: dust motes; swirling lit hula hoops - Emerald City Hoopers; majestic mountains; a pink Space Needle
Sound: "God bless America" at the end of a holiday show; a mournful meow; jingled
Smell: dark roast coffee with hazelnut coconut cream; a waft of peppermint mocha
Touch: holding onto his arm; running from Snohomish to Machias
Extra: annus mirabilis - a miracle year; can't wait for society to catch up with the science — Dr. Greger; "Luminous beings are we, not this crude matter." — Yoda, The Empire Strikes Back; 50/50/50: In the 50 days between June 6 and July 25, James Lawrence did 50 Ironmans in 50 different states
Grateful for: a clear sunny New Year's Day and being surrounded by views of majestic mountains; a rich intellectual life