Taste of 2016: A Passionfruit Gelée

My best of senses for 2016...

Taste of the Year: passionfruit (passiflora edulis) gelée - the final flavor of a sumptuous Thanksgiving dinner at Cafe Flora

Also:

dates - eaten on long runs, half marathons and full
Wayward Vegan Cafe's Alfredo Sauce and new purple kale
the Drunken Mushroom at Araya's Place vegan thai
lavendar flavor in the Rocket to Russia at The Highline and in ice cream at the now closed Seattle Cookie Counter
Nocino, walnut liqueur, originated in Northern Italy, made by Skip Rock Distillers
Dr. Jekyll's Bio Beer tasted at Vegan Oktoberfest in Los Angeles
the coconut mojito, buffalo tofu, hula pie with macadamia nut sauce at No Bones Beach Club

Comments

Thoughts on "Depression Hates a Moving Target": What I Mean by Relatable

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What is Solarpunk? Good question, great answers from our community

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Springy story review: "State Change" by Ken Liu

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Shel Graves' Sensorium

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