Tiramisu at Portobello Vegan Trattoria |
We also went to Portland twice and indulged in vegan tourism, eating a few times at the wonderful Portobello Vegan Trattoria where the tiramisu and Vtopian Artisan Cheese plates including Carmelized Onion Camembert with rhubarb compote were delights.
We also went to two prix fixe holiday dinners at Cafe Flora: Valentine's Day (blood orange coulis) and Thanksgiving (Jerusalem artichoke blini)— amazing.
There were flights of cider: ginger, pomegrante, apricot, pumpkin spice, Schilling Cider and Reverend Nat's sour cherry and ginger tonic ciders.
Vegan Toast at The Laundromat Cafe, Reykjavik |
On the simpler side, why choose any other than gold potatoes?
Who knew there were so many delicious vegan cheeses? At Portland Veg Fest we were amazed at the assortment of samples from Miyoko's Kitchen (Aged English Sharp Farmhouse), Punk Rawk Labs, NuCulture (creamy cashew pumpkin spice spread), Heidi Ho (Creamy Chia Cheeze sauce served in generous portions of mac and cheese) and Vtopian. Yep, Vegan Cheese Tasting it's a thing and a blog.
But the standout experience was in Iceland where we expected to subsist on Lara Bars. We found vegan carrot cake and chili at the comfortable Cafe Babalu, found vegan crepes, and the best "fast food" chain ever in Glo.
However, taste of the year clearly goes to the ignominiously named menu item VEGAN TOAST at The Laundromat Cafe which turned out to be a Sensorium worthy treat of flavor combinations — portobello wasabi, aubergine, toasted cashews and beetroot chutney on rye. Hooray for low expectations and pleasant surprises.
What is this? My Year in Review.
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